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Schedule changes post on Instagram first. @yourtruck

COMPANY.EATS Food truck in Your City
Find us today

Where the truck is this week

Trucks cancel for weather and we find out when you do. Check Instagram before you drive over.

  1. Off

    Monday

    No stop. Prep day.

    Back Tuesday

  2. Dinner

    Tuesday

    [Brewery Name] taproom lot

    45 Mill Street, Your City

    5 PM to 9 PM

  3. Lunch

    Wednesday

    [Office Park Name], lot C by building 2

    400 Park Drive, Your City

    11 AM to 1:30 PM

  4. Lunch

    Thursday

    Main Street at 3rd Avenue, across from the library

    123 Main Street, Your City

    11 AM to 2 PM

  5. Dinner

    Friday

    [Second Brewery Name]

    9 River Road, Nearby Town

    5 PM to 9 PM

  6. Market

    Saturday

    [Market Name] farmers market, north end

    200 Market Square, Your City

    8 AM to 12:30 PM

  7. Off

    Sunday

    Private catering. No public stop.

    Back Tuesday

Swipe for the rest of the week. Regular stops and the full schedule
Catering

Book the truck for your office or event

Most offices book us two or three weeks out.

Tell us how many people and where. We'll tell you if it works.

Ask about a date

We answer catering requests within [one business day].

What you get
The truck parked at your address, [two] of us at the window, and a short menu you pick ahead of time. We serve for up to [two hours] and take our trash with us.
Headcount
[40] to [250] people
Minimum
Minimum $[amount] before tax.
Who pays
You cover everyone, or guests pay at the window. If guest sales come in under the minimum, the host pays the difference.
Lead time
Two weeks or more is best. Weekday lunches open up sooner, so ask.
Dietary
Every catering menu has a vegetarian main and a gluten-free main. Send allergies with the booking and we plan around them.
Paperwork
Certificate of insurance and county health permit # 00000 on file. We send copies with the confirmation.

Photos from the truck

Replace with: the truck at a regular stop with the window open and the menu board up.
Replace with: a smash burger held up in the paper boat it's served in.
Replace with: hands passing an order out the window.
Replace with: the line at an office park lunch, truck in frame.
Regular stops

Where we park every week

These stay on the schedule unless weather or a catering job moves us. Changes go on Instagram first.

Weekly stops
DayWhereHours
Tuesdays[Brewery Name]45 Mill Street, Your City5 PM to 9 PM
Wednesdays[Office Park Name], lot C400 Park Drive, Your City11 AM to 1:30 PM
Fridays[Second Brewery Name]9 River Road, Nearby Town5 PM to 9 PM
Saturdays[Market Name] farmers market200 Market Square, Your City. [April to November]8 AM to 12:30 PM

If you run a brewery or an office park and want the truck there on a regular day, email hello@example.com.

Replace with: the owner in the truck window, apron on, mid-shift.
From the window

[Owner Name], owner

I cooked on the line at [Restaurant] for [number] years and bought this truck in [Year]. I'm at the window most days and [Name] runs the flat top.

We keep the menu to about a dozen things so the line moves. Most orders are up in [six] minutes.

[Owner Name]

Catering request

Ask about a date

Send what you know. We'll reply with whether the date is open and a menu to pick from.

  • The date and the time you want food out
  • About how many people
  • The address and where the truck can park
  • Whether you're paying or guests pay at the window

Catering request

Tell us where the truck can park if it's not obvious, for example "back lot by the loading dock".

Who pays

For example "8 vegetarian, 2 gluten-free, one nut allergy".

We use your details to reply about this event and for nothing else.